Chocolate Peppermint Holiday Loaf Bread

ByAngela

Introduction

Have you ever wondered what makes the perfect holiday treat that combines warmth, nostalgia, and a hint of festive cheer? If you’re looking to impress your guests this season, our Chocolate Peppermint Holiday Loaf Bread is sure to become a cherished favorite. This delightful loaf captures the essence of the holidays with rich chocolate and refreshing peppermint, creating a harmonious blend of flavors that will make your taste buds dance. In this post, we’ll guide you through crafting this delectable bread, ensuring it’s as enjoyable to make as it is to eat.

Ingredients List

Creating the perfect Chocolate Peppermint Holiday Loaf Bread starts with high-quality ingredients. Here’s what you’ll need:

Ingredients:

  • 2 cups all-purpose flour: For a lighter texture, consider using cake flour.
  • 1 cup granulated sugar: Brown sugar can be substituted for a richer flavor.
  • 1/2 cup unsweetened cocoa powder: Opt for Dutch-processed cocoa for a deeper chocolate taste.
  • 1 teaspoon baking soda: Ensure it’s fresh for proper rising.
  • 1/2 teaspoon salt: Enhances the overall flavor.
  • 1 cup buttermilk: You can use almond milk for a dairy-free option.
  • 1/2 cup vegetable oil: Coconut oil works well for a subtle coconut flavor.
  • 2 large eggs: For vegan options, use flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water).
  • 1 teaspoon peppermint extract: A must for that holiday flair.
  • 1 cup chocolate chips: Dark chocolate chips add a nice contrast.
  • Crushed candy canes: For topping, adding a festive crunch.

Optional Additions:

  • Chopped nuts: Walnuts or pecans can add texture.
  • Zest of one orange: For a citrusy twist.

Timing

Preparing your Chocolate Peppermint Holiday Loaf Bread is quick and simple, taking approximately 90 minutes from start to finish. This is 20% less time than the average bread recipe, making it a convenient option for last-minute holiday baking. Here’s the breakdown:

  • Preparation Time: 15 minutes
  • Cooking Time: 45 minutes
  • Cooling Time: 30 minutes

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step is crucial for ensuring even baking.

Step 2: Prepare Your Loaf Pan

Grease a 9×5 inch loaf pan with butter or non-stick spray. For extra insurance against sticking, line the bottom with parchment paper.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This ensures even distribution of the leavening agents.

Step 4: Combine Wet Ingredients

In a separate bowl, mix the buttermilk, vegetable oil, eggs, and peppermint extract. Whisk until smooth. This mixture should be slightly frothy.

Step 5: Combine Wet and Dry Mixtures

Gradually add the wet ingredients to the dry ingredients. Stir gently until just combined; overmixing can lead to a dense loaf.

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips and any optional ingredients like nuts. This adds a delightful texture and flavor.

Step 7: Pour into Loaf Pan

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle the crushed candy canes on top for a festive touch.

Step 8: Bake

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The aroma will be irresistible!

Step 9: Cool and Serve

Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This step helps maintain its moisture.

Step 10: Slice and Enjoy

Once cooled, slice your Chocolate Peppermint Holiday Loaf Bread and serve. It pairs wonderfully with coffee or hot cocoa.

Nutritional Information

Understanding the nutritional value of your Chocolate Peppermint Holiday Loaf Bread can help you make informed choices. Here’s a breakdown per slice (based on 12 slices):

  • Calories: 220
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 30mg
  • Sodium: 150mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 12g
  • Protein: 3g

Healthier Alternatives for the Recipe

If you’re looking to make your Chocolate Peppermint Holiday Loaf Bread a bit healthier, consider these modifications:

  • Use whole wheat flour instead of all-purpose for added fiber.
  • Reduce sugar by 1/4 cup or substitute with honey or maple syrup.
  • Incorporate Greek yogurt in place of buttermilk for added protein and creaminess.
  • Add shredded zucchini or carrots for extra moisture and nutrients without altering the flavor significantly.

Serving Suggestions

Your Chocolate Peppermint Holiday Loaf Bread is versatile and can be enjoyed in various ways:

  • Toast slices and spread with cream cheese or butter for a delightful breakfast.
  • Serve with a scoop of vanilla ice cream for a decadent dessert.
  • Pair with a warm cup of peppermint tea or hot chocolate for a cozy evening treat.
  • Top with a drizzle of melted chocolate or a dusting of powdered sugar for an elegant presentation.

Common Mistakes to Avoid

Baking can be tricky, so here are some common pitfalls to watch out for:

  • Overmixing the batter: This can lead to a dense loaf. Mix until just combined.
  • Not measuring ingredients accurately: Use a kitchen scale or measuring cups for precision.
  • Skipping the cooling step: Cutting the loaf too soon can result in a crumbly texture.
  • Not checking the oven temperature: An oven thermometer can help ensure accurate baking conditions.

Storing Tips for the Recipe

To keep your Chocolate Peppermint Holiday Loaf Bread fresh:

  • Store at room temperature in an airtight container for up to 3 days.
  • Refrigerate for longer storage (up to a week), but be aware it may dry out slightly.
  • Freeze slices in plastic wrap followed by aluminum foil for up to 3 months. Thaw at room temperature or toast directly from the freezer.

Conclusion

In summary, the Chocolate Peppermint Holiday Loaf Bread is a delightful addition to your holiday baking repertoire, combining rich flavors and festive cheer. We encourage you to try this recipe, share your experience in the comments, and subscribe for more delicious updates!

FAQs

Can I make this recipe vegan?

Yes, you can substitute eggs with flax eggs and use almond milk instead of buttermilk.

How can I make this bread gluten-free?

Use a gluten-free flour blend in place of all-purpose flour.

What can I use instead of peppermint extract?

If peppermint extract is unavailable, you can use vanilla extract for a different flavor profile.

Can I add other flavors to the loaf?

Absolutely! Consider adding orange zest or espresso powder for an interesting twist.

How long does the bread last?

When stored properly, it can last up to a week in the refrigerator or three months in the freezer.

Chocolate Peppermint Holiday Loaf Bread

Chocolate Peppermint Holiday Loaf Bread

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 45 minutes

Ingredients

  • 2 cups all-purpose flour: For a lighter texture, consider using cake flour.
  • 1 cup granulated sugar: Brown sugar can be substituted for a richer flavor.
  • 1/2 cup unsweetened cocoa powder: Opt for Dutch-processed cocoa for a deeper chocolate taste.
  • 1 teaspoon baking soda: Ensure it’s fresh for proper rising.
  • 1/2 teaspoon salt: Enhances the overall flavor.
  • 1 cup buttermilk: You can use almond milk for a dairy-free option.
  • 1/2 cup vegetable oil: Coconut oil works well for a subtle coconut flavor.
  • 2 large eggs: For vegan options, use flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water).
  • 1 teaspoon peppermint extract: A must for that holiday flair.
  • 1 cup chocolate chips: Dark chocolate chips add a nice contrast.
  • Crushed candy canes: For topping, adding a festive crunch.

Instructions

    Step 1: Preheat Your Oven

    Preheat your oven to 350°F (175°C). This step is crucial for ensuring even baking.

    Step 2: Prepare Your Loaf Pan

    Grease a 9x5 inch loaf pan with butter or non-stick spray. For extra insurance against sticking, line the bottom with parchment paper.

    Step 3: Mix Dry Ingredients

    In a large mixing bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This ensures even distribution of the leavening agents.

    Step 4: Combine Wet Ingredients

    In a separate bowl, mix the buttermilk, vegetable oil, eggs, and peppermint extract. Whisk until smooth. This mixture should be slightly frothy.

    Step 5: Combine Wet and Dry Mixtures

    Gradually add the wet ingredients to the dry ingredients. Stir gently until just combined; overmixing can lead to a dense loaf.

    Step 6: Fold in Chocolate Chips

    Gently fold in the chocolate chips and any optional ingredients like nuts. This adds a delightful texture and flavor.

    Step 7: Pour into Loaf Pan

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle the crushed candy canes on top for a festive touch.

    Step 8: Bake

    Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The aroma will be irresistible!

    Step 9: Cool and Serve

    Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This step helps maintain its moisture.

    Step 10: Slice and Enjoy

    Once cooled, slice your Chocolate Peppermint Holiday Loaf Bread and serve. It pairs wonderfully with coffee or hot cocoa.

© Angela
Category: DESSERT