Cozy Amish Hamburger Steak Casserole

ByAngela

Introduction

A comforting meal can turn an ordinary day into something special, but have you ever wondered how a simple casserole can evoke feelings of home and warmth? The Cozy Amish Hamburger Steak Casserole is not just a dish; it’s an experience that brings families together around the dinner table. This hearty recipe combines ground beef, savory seasonings, and layers of flavor that will make your taste buds dance. In this post, we’ll explore everything you need to know to create this delightful casserole, from ingredients to serving suggestions, ensuring that your culinary journey is as enjoyable as the meal itself.

Ingredients List

To create the perfect Cozy Amish Hamburger Steak Casserole, you’ll need the following ingredients:

  • 1 pound ground beef (substitute with turkey or plant-based meat for a lighter option)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced (fresh or powdered)
  • 1 cup mushrooms, sliced (optional for added texture)
  • 1 can (10.5 oz) cream of mushroom soup (or a homemade version for a healthier choice)
  • 1 cup beef broth (chicken or vegetable broth can work too)
  • 1 tablespoon Worcestershire sauce
  • 2 cups frozen mixed vegetables (peas, carrots, and corn)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika (adds a smoky flavor)
  • 4 cups cooked egg noodles (or substitute with cauliflower rice for a low-carb option)
  • 1 cup shredded cheddar cheese (optional for a cheesy topping)

This list allows for flexibility, so feel free to adjust based on dietary preferences or ingredient availability.

Timing

When it comes to preparing the Cozy Amish Hamburger Steak Casserole, timing is everything. Here’s a breakdown:

  • Preparation Time: 15 minutes
  • Cooking Time: 45 minutes
  • Total Time: 60 minutes

This total time is approximately 20% less than the average casserole recipe, making it a quick and satisfying option for busy weeknights.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly and thoroughly.

Step 2: Cook the Ground Beef

In a large skillet, brown the ground beef over medium heat. Break it apart with a spatula until fully cooked, about 5-7 minutes. Drain excess fat.

Step 3: Sauté the Vegetables

Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes. If using mushrooms, add them now and cook until softened.

Step 4: Combine Ingredients

In a large mixing bowl, combine the cooked beef mixture, cream of mushroom soup, beef broth, Worcestershire sauce, mixed vegetables, salt, pepper, and paprika. Stir until well combined.

Step 5: Layer the Noodles

In a greased 9×13 inch baking dish, spread half of the cooked egg noodles evenly on the bottom. Pour the beef mixture over the noodles, then top with the remaining noodles.

Step 6: Add Cheese (Optional)

If you’re using cheese, sprinkle it generously over the top layer of noodles for that gooey, melty finish.

Step 7: Bake

Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Step 8: Serve and Enjoy

Let the casserole cool for a few minutes before serving. This helps the layers set and makes for easier serving.

Nutritional Information

Understanding the nutritional value of your meal can help you make informed choices. Here’s a breakdown of the Cozy Amish Hamburger Steak Casserole per serving (based on 8 servings):

  • Calories: 350
  • Protein: 24g
  • Carbohydrates: 30g
  • Fat: 16g
  • Fiber: 3g
  • Sodium: 600mg

This casserole is a balanced option, providing essential nutrients while still being indulgent.

Healthier Alternatives for the Recipe

  1. Lean Meat Options: Substitute ground beef with lean turkey or chicken to reduce fat content.
  2. Whole Grain Noodles: Use whole wheat or gluten-free noodles for added fiber and nutrients.
  3. Low-Sodium Soup: Opt for a low-sodium cream of mushroom soup to control salt intake.
  4. Vegetable Boost: Add more vegetables like spinach or bell peppers for extra vitamins and minerals.

These modifications ensure that the Cozy Amish Hamburger Steak Casserole remains delicious while catering to various dietary needs.

Serving Suggestions

To elevate your dining experience, consider these serving suggestions:

  • With a Side Salad: A fresh green salad with vinaigrette adds a refreshing contrast to the rich casserole.
  • Crusty Bread: Serve with warm, crusty bread to soak up the delicious sauce.
  • Garnish: Fresh parsley or chives can add a pop of color and freshness to each plate.

Feel free to personalize your serving style to make it more inviting for guests or family.

Common Mistakes to Avoid

  1. Overcooking the Beef: Ensure the beef is browned but not overcooked, as it can become tough.
  2. Skipping the Resting Time: Allow the casserole to rest after baking to help it set properly.
  3. Not Greasing the Dish: Always grease your baking dish to prevent sticking and ensure easy serving.

By avoiding these pitfalls, you’ll ensure a successful casserole every time.

Storing Tips for the Recipe

To maintain the freshness of your Cozy Amish Hamburger Steak Casserole, follow these storage tips:

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freeze individual portions in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals.

Proper storage will keep your casserole flavorful and ready for a quick meal.

Conclusion

The Cozy Amish Hamburger Steak Casserole is a delightful dish that combines comfort and flavor in every bite. With simple ingredients and easy preparation, it’s perfect for family dinners or gatherings. We invite you to try this recipe and share your feedback in the comments below. Don’t forget to subscribe for more delicious updates and recipes!

FAQs

Q1: Can I make this casserole ahead of time?

A1: Yes! You can prepare the casserole a day in advance, cover it, and refrigerate it until you’re ready to bake. Just add an extra 10-15 minutes to the baking time if it’s cold from the fridge.

Q2: Is this casserole suitable for freezing?

A2: Absolutely! The Cozy Amish Hamburger Steak Casserole freezes well. Just ensure it’s in an airtight container, and it will last for up to 3 months.

Q3: Can I use fresh vegetables instead of frozen?

A3: Yes! Fresh vegetables can be used, but you may need to sauté them longer to ensure they are tender before adding them to the casserole.

Q4: How can I make this dish vegetarian?

A4: Substitute the ground beef with a plant-based meat alternative and use vegetable broth instead of beef broth for a delicious vegetarian version.

Q5: What can I serve with this casserole?

A5: This casserole pairs well with a simple side salad, crusty bread, or steamed vegetables for a complete meal.

Cozy Amish Hamburger Steak Casserole

Cozy Amish Hamburger Steak Casserole

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 45 minutes

Ingredients

  • 1 pound ground beef (substitute with turkey or plant-based meat for a lighter option)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced (fresh or powdered)
  • 1 cup mushrooms, sliced (optional for added texture)
  • 1 can (10.5 oz) cream of mushroom soup (or a homemade version for a healthier choice)
  • 1 cup beef broth (chicken or vegetable broth can work too)
  • 1 tablespoon Worcestershire sauce
  • 2 cups frozen mixed vegetables (peas, carrots, and corn)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika (adds a smoky flavor)
  • 4 cups cooked egg noodles (or substitute with cauliflower rice for a low-carb option)
  • 1 cup shredded cheddar cheese (optional for a cheesy topping)

Instructions

    Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly and thoroughly.

Step 2: Cook the Ground Beef

In a large skillet, brown the ground beef over medium heat. Break it apart with a spatula until fully cooked, about 5-7 minutes. Drain excess fat.

Step 3: Sauté the Vegetables

Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes. If using mushrooms, add them now and cook until softened.

Step 4: Combine Ingredients

In a large mixing bowl, combine the cooked beef mixture, cream of mushroom soup, beef broth, Worcestershire sauce, mixed vegetables, salt, pepper, and paprika. Stir until well combined.

Step 5: Layer the Noodles

In a greased 9x13 inch baking dish, spread half of the cooked egg noodles evenly on the bottom. Pour the beef mixture over the noodles, then top with the remaining noodles.

Step 6: Add Cheese (Optional)

If you’re using cheese, sprinkle it generously over the top layer of noodles for that gooey, melty finish.

Step 7: Bake

Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Step 8: Serve and Enjoy

Let the casserole cool for a few minutes before serving. This helps the layers set and makes for easier serving.

© Angela
Category: RECIPES