Name: Easy Bacon Wrapped Shrimp Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Ingredients: 1 pound large shrimp (peeled and deveined); Substitution: You can use medium shrimp if that’s what you have on hand, but cooking times may vary slightly.; 8 slices of bacon; Substitution: Turkey bacon or prosciutto can be used for a lighter version.; 1 tablespoon olive oil; Flavor enhancement: Consider using garlic-infused olive oil for an extra kick.; 1 teaspoon smoked paprika; Alternative: Regular paprika can be used, but smoked adds a unique depth of flavor.; Salt and pepper to taste; Optional: Fresh herbs (like parsley or cilantro) for garnish.

Introduction

Have you ever wondered why bacon-wrapped dishes are a hit at every gathering? Research shows that the combination of savory bacon and succulent shrimp creates a flavor profile that tantalizes the taste buds, making it a favorite among seafood lovers and meat enthusiasts alike. In this blog post, we’ll explore an easy bacon-wrapped shrimp recipe that not only satisfies your cravings but also impresses your guests. With just a few ingredients and simple steps, you can create a dish that’s sure to steal the spotlight at your next dinner party.

Ingredients List

To make this delicious bacon-wrapped shrimp, you’ll need the following ingredients:

1 pound large shrimp (peeled and deveined)
- Substitution: You can use medium shrimp if that’s what you have on hand, but cooking times may vary slightly.
8 slices of bacon
- Substitution: Turkey bacon or prosciutto can be used for a lighter version.

1 tablespoon olive oil
- Flavor enhancement: Consider using garlic-infused olive oil for an extra kick.
1 teaspoon smoked paprika
- Alternative: Regular paprika can be used, but smoked adds a unique depth of flavor.
Salt and pepper to taste
Optional: Fresh herbs (like parsley or cilantro) for garnish.

The combination of these ingredients will create a savory and satisfying dish that’s as visually appealing as it is delicious.

Timing

When preparing your easy bacon-wrapped shrimp, timing is essential. Here’s a breakdown:

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

This total time is about 25% less than the average time required for similar shrimp recipes, making it a quick and efficient option for busy weeknights or last-minute gatherings.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your bacon gets crispy while the shrimp cooks perfectly.

Step 2: Prepare the Shrimp

In a mixing bowl, combine the shrimp with olive oil, smoked paprika, salt, and pepper. Toss well to ensure all shrimp are evenly coated with the seasoning. This step not only enhances the flavor but also helps the spices adhere to the shrimp during cooking.

Step 3: Wrap the Shrimp

Take a slice of bacon and cut it in half. Wrap each shrimp with a half slice of bacon, securing it with a toothpick if necessary. Make sure the shrimp is fully covered; this will keep them juicy and flavorful.

Step 4: Arrange on a Baking Sheet

Place the wrapped shrimp on a baking sheet lined with parchment paper or aluminum foil for easy cleanup. Ensure they are spaced out to allow for even cooking.

Step 5: Bake

Bake in the preheated oven for about 12-15 minutes, or until the bacon is crispy and the shrimp are opaque and cooked through. Keep an eye on them to prevent burning, as oven temperatures can vary.

Step 6: Garnish and Serve

Remove the shrimp from the oven and let them cool for a minute. Garnish with freshly chopped herbs for an added pop of color and flavor. Serve immediately while hot!

Nutritional Information

Here’s a breakdown of the nutritional information per serving (based on 4 servings):

Calories: 250
Protein: 20g
Fat: 18g
Carbohydrates: 2g
Fiber: 0g
Sodium: 600mg

This dish is high in protein and relatively low in carbohydrates, making it a great option for those on a low-carb diet.

Healthier Alternatives for the Recipe

If you’re looking to make your bacon-wrapped shrimp even healthier, consider these alternatives:

Use leaner bacon: Opt for turkey bacon or center-cut bacon to reduce fat content.
Air fry instead of baking: An air fryer can create a crispy texture with less oil.

Add vegetables: Incorporate bell peppers or zucchini slices wrapped with the shrimp for added nutrients and fiber.
Gluten-free option: Ensure that any sauces or spices used are gluten-free, especially if serving guests with dietary restrictions.

Serving Suggestions

Here are some creative serving suggestions to elevate your bacon-wrapped shrimp experience:

Skewers: Serve the shrimp on skewers for a fun, easy-to-eat appetizer.
Dipping sauces: Pair with a spicy aioli or a tangy cocktail sauce for added flavor.
Salad bed: Serve the shrimp over a bed of mixed greens or a citrus salad for a refreshing contrast.

Taco night: Use the shrimp as a filling for tacos, adding avocado and pico de gallo for a delightful twist.

Common Mistakes to Avoid

To ensure your bacon-wrapped shrimp turns out perfectly, avoid these common pitfalls:

Not drying the shrimp: Excess moisture can prevent the bacon from crisping up properly. Pat the shrimp dry with paper towels before seasoning.

Using thick-cut bacon: While it may sound tempting, thick-cut bacon can take longer to cook and may leave the shrimp undercooked.
Overcrowding the baking sheet: Give your shrimp enough space to cook evenly. If necessary, use two baking sheets.
Ignoring cooking times: Keep an eye on your shrimp to avoid overcooking, which can make them rubbery.

Storing Tips for the Recipe

If you have leftovers or want to prep in advance, here are some storing tips:

Refrigeration: Store any leftover bacon-wrapped shrimp in an airtight container in the refrigerator for up to 2 days.
Freezing: For longer storage, freeze the cooked shrimp in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can be kept frozen for up to 3 months.

Reheating: To reheat, place the shrimp in the oven at 350°F (175°C) for about 10 minutes, or until heated through.

Conclusion

In just 30 minutes, you can whip up a delicious batch of easy bacon-wrapped shrimp that will wow your guests and satisfy your cravings. This simple yet flavorful dish is perfect for any occasion, from casual get-togethers to elegant dinner parties. Try it out today, and don’t forget to share your thoughts in the comments or subscribe for more delicious recipes!

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just make sure to thaw them completely and pat them dry before wrapping with bacon.

How can I make this recipe spicy?

To add some heat, sprinkle cayenne pepper or chili powder on the shrimp before wrapping them in bacon.

Can I prepare these shrimp in advance?

Absolutely! You can wrap the shrimp in bacon and refrigerate them for a few hours before baking. Just be sure to bring them to room temperature before cooking.

What sides pair well with bacon-wrapped shrimp?

Consider serving with a light salad, grilled vegetables, or a refreshing coleslaw to balance the richness of the dish.

How do I know when the shrimp are cooked?

Shrimp are done when they turn opaque and form a C shape. Overcooked shrimp will curl tightly, so keep an eye on them while baking.