Homemade Samoas Cookies Copycat Recipe

ByAngela

Introduction

Have you ever craved the irresistible combination of chocolate, coconut, and caramel found in Samoas cookies? What if I told you that you could recreate this beloved treat right in your own kitchen? This homemade Samoas cookies copycat recipe not only satisfies your sweet tooth but also allows you to control the ingredients, making it a healthier option without sacrificing flavor. In this post, we will explore how to make these delectable cookies from scratch, ensuring that every bite is as delightful as the original.

Ingredients List

To get started on your homemade Samoas cookies, gather the following ingredients:

For the Cookie Base:

  • 1 cup unsalted butter, softened: Adds richness and moisture.
  • 1 cup granulated sugar: Sweetens the dough.
  • 2 cups all-purpose flour: Provides structure.
  • 1/2 cup unsweetened cocoa powder: For a chocolatey flavor.
  • 1/2 teaspoon baking powder: Helps the cookies rise.
  • 1/4 teaspoon salt: Balances the sweetness.
  • 1 teaspoon vanilla extract: Enhances flavor.

For the Coconut Topping:

  • 2 cups sweetened shredded coconut: The star ingredient for that classic Samoa texture.
  • 1 cup caramel sauce: Store-bought or homemade—your choice!
  • 1/4 teaspoon sea salt: Elevates the flavor of the caramel.

For the Chocolate Drizzle:

  • 1 cup semi-sweet chocolate chips: For a rich, melty topping.
  • 1 tablespoon coconut oil: Helps the chocolate drizzle smoothly.

Substitutions:

  • Butter: Use coconut oil for a dairy-free version.
  • Granulated sugar: Brown sugar can be used for a deeper flavor.
  • Coconut: Unsweetened coconut can be substituted for a less sweet option.

Timing

Making these homemade Samoas cookies takes about 90 minutes, which is 20% less time than the average cookie recipe. Here’s the breakdown:

  • Preparation Time: 30 minutes
  • Cooking Time: 15 minutes
  • Cooling Time: 45 minutes

This efficient timeline allows you to whip up a batch of these cookies without a significant time commitment!

Step-by-Step Instructions

Step 1: Prepare the Cookie Dough

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  3. Add the vanilla extract and mix until combined.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 2: Shape and Bake the Cookies

  1. Scoop out tablespoon-sized portions of dough and roll them into balls.
  2. Place them on a parchment-lined baking sheet, spacing them about 2 inches apart.
  3. Using your thumb or the back of a spoon, create an indentation in the center of each cookie.
  4. Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the centers are still soft.

Step 3: Prepare the Coconut Topping

  1. While the cookies cool, toast the shredded coconut in a dry skillet over medium heat until golden brown, stirring frequently (about 5 minutes).
  2. In a saucepan, heat the caramel sauce over low heat until it’s pourable.
  3. Stir in the toasted coconut and sea salt until well combined.

Step 4: Assemble the Cookies

  1. Once the cookies are cool, spoon a generous amount of the coconut mixture into the indentation of each cookie.
  2. Allow the cookies to set while you prepare the chocolate drizzle.

Step 5: Drizzle with Chocolate

  1. In a microwave-safe bowl, combine the chocolate chips and coconut oil.
  2. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  3. Drizzle the melted chocolate over the cookies using a fork or a piping bag.

Nutritional Information

Here’s a quick look at the nutritional breakdown per cookie (based on 24 cookies):

  • Calories: 150
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 15mg
  • Sodium: 50mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 2g

This data helps you understand the nutritional value of your homemade treats, allowing for informed indulgence.

Healthier Alternatives for the Recipe

If you’re looking to make your homemade Samoas cookies a bit healthier, consider these modifications:

  • Use whole wheat flour instead of all-purpose flour for added fiber.
  • Replace granulated sugar with coconut sugar for a lower glycemic index.
  • Opt for dark chocolate for the drizzle to increase antioxidants.
  • Add nuts like chopped almonds or walnuts to the coconut topping for extra healthy fats and protein.

Serving Suggestions

Serve your homemade Samoas cookies with:

  • A cup of freshly brewed coffee or tea for a delightful afternoon treat.
  • A scoop of vanilla ice cream on the side for an indulgent dessert.
  • Crushed nuts sprinkled on top for added texture and flavor.

For a festive touch, consider placing them on a decorative platter and garnishing with toasted coconut flakes.

Common Mistakes to Avoid

  1. Overbaking the cookies: Keep an eye on them; they should be soft in the center when you remove them from the oven.
  2. Not letting the cookies cool completely: This can cause the caramel to melt too much and make the cookies soggy.
  3. Using cold butter: Ensure your butter is at room temperature to achieve the right texture in your cookie dough.

Storing Tips for the Recipe

To keep your homemade Samoas cookies fresh:

  • Store in an airtight container at room temperature for up to one week.
  • For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months.
  • Thaw at room temperature before serving for the best texture.

Conclusion

In summary, this homemade Samoas cookies copycat recipe brings the beloved flavors of the classic treat right to your kitchen. With simple ingredients and straightforward steps, you can enjoy these delightful cookies any time you crave something sweet. Try this recipe today, and don’t forget to share your feedback in the comments below or subscribe for more delicious updates!

FAQs

Q1: Can I make these cookies gluten-free?

A1: Yes! Substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.

Q2: How can I make these cookies vegan?

A2: Use coconut oil instead of butter, and replace the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg).

Q3: What can I use instead of caramel sauce?

A3: You can make a homemade caramel sauce using sugar, cream, and butter, or use a store-bought vegan caramel for a dairy-free option.

Q4: How long do these cookies last?

A4: When stored properly in an airtight container, these cookies can last up to a week at room temperature or three months in the freezer.

Q5: Can I add other flavors to the cookies?

A5: Absolutely! Consider adding a teaspoon of almond extract or a pinch of cinnamon to the cookie dough for a unique twist.

Homemade Samoas Cookies Copycat Recipe

Homemade Samoas Cookies Copycat Recipe

Prep Time: 30 minutes
Cook Time: 15 minutes
Additional Time: 45 minutes
Total Time: 45 minutes

Ingredients

  • For the Cookie Base:
  • 1 cup unsalted butter, softened: Adds richness and moisture.
  • 1 cup granulated sugar: Sweetens the dough.
  • 2 cups all-purpose flour: Provides structure.
  • 1/2 cup unsweetened cocoa powder: For a chocolatey flavor.
  • 1/2 teaspoon baking powder: Helps the cookies rise.
  • 1/4 teaspoon salt: Balances the sweetness.
  • 1 teaspoon vanilla extract: Enhances flavor.
  • For the Coconut Topping:
  • 2 cups sweetened shredded coconut: The star ingredient for that classic Samoa texture.
  • 1 cup caramel sauce: Store-bought or homemade—your choice!
  • 1/4 teaspoon sea salt: Elevates the flavor of the caramel.
  • For the Chocolate Drizzle:
  • 1 cup semi-sweet chocolate chips: For a rich, melty topping.
  • 1 tablespoon coconut oil: Helps the chocolate drizzle smoothly.

Instructions

Step 1: Prepare the Cookie Dough

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  3. Add the vanilla extract and mix until combined.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 2: Shape and Bake the Cookies

  1. Scoop out tablespoon-sized portions of dough and roll them into balls.
  2. Place them on a parchment-lined baking sheet, spacing them about 2 inches apart.
  3. Using your thumb or the back of a spoon, create an indentation in the center of each cookie.
  4. Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the centers are still soft.

Step 3: Prepare the Coconut Topping

  1. While the cookies cool, toast the shredded coconut in a dry skillet over medium heat until golden brown, stirring frequently (about 5 minutes).
  2. In a saucepan, heat the caramel sauce over low heat until it’s pourable.
  3. Stir in the toasted coconut and sea salt until well combined.

Step 4: Assemble the Cookies

  1. Once the cookies are cool, spoon a generous amount of the coconut mixture into the indentation of each cookie.
  2. Allow the cookies to set while you prepare the chocolate drizzle.

Step 5: Drizzle with Chocolate

  1. In a microwave-safe bowl, combine the chocolate chips and coconut oil.
  2. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  3. Drizzle the melted chocolate over the cookies using a fork or a piping bag.
© Angela
Category: DESSERT